WHW: Yum!

Hey y'all! Today I'm taking a reno and design break to bring you my favorite party appetizer. (well one of my favorites) Every time I whip these babies up they're always a crowd pleaser all around! Also, the first time I made these was for an Easter gathering so I find it only appropriate that I start to think about them this time of year. I had to make them last night for an Easter themed luncheon we're having at work today. Of course I forgot to take step by step pics but I assure you they are easy as pie! Also, I like to add that they are a tad time sensitive. You will want to rush and not use room temperature crescent rolls because it'll get sticky and hard to slice. That's half the reason that I neglected to snap a few pics! 

Ingredients: Hot Ham & Swiss Poppyseed Pinwheels

• 1 (8 ounce) tube crescent roll dough
• ½ pound sliced deli ham
• 8 ounce sliced swiss cheese
• ¼ cup butter, melted
• ½ Tablespoon Worchestershire Sauce
• ¼ teaspoon garlic powder
• 2 Tablespoons fresh parsley, minced
• 1 teaspoon poppyseeds
• Spicy Brown Mustard

Instructions

1. Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
2. Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
3. Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.

When I remembered to take pictures .... before & during 

So good y'all! Pull apart and enjoy!